Menu di Primavera

Menu a 210 euro Service and Tax included

Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany

Artichoke with fresh salad from vegetable garden and citrus cream 

Sea bass with Sorrento lemon sauce

Lasagnetta with reale of heifer, chard, red onion and mustard 

Sirloin of Ox (Cascina Runate farm) with fine herbs

Dessert


Menu del Pescatore

Menu a 290 euro Service and Tax included

Terrina with lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany

Artichoke with fresh salad from vegetable garden and citrus cream 

Agnoli(tortellini)with chicken broth

Foie gras with passion fruit sauce

Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano)

Grilled eel with fresh salad from vegetable garden

Fillet of Ox (Cascina Runate farm) with fine herbs

Fantasy of fruit sorbet

Dessert



La Carta


Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil from Tuscany € 80

Artichoke with fresh salad from vegetable garden and citrus cream  € 60

Shoulder tip raw (Cascina Runate farm) with capers, mustard and mayonnaise   € 65

Snails Petit Gris with aromatic herbs sauce and sweet Garlic € 60

Ox liver (Cascina Runate farm) with red onion and escarole € 70

Foie gras with passion fruit sauce € 90



Agnoli(tortellini) with chicken broth € 60

Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano) € 50

Lasagnetta with reale of heifer, chard, red onion and mustard € 70

Risotto with saffron, spinach and milk fondue € 60

Triangoli(Ravioli) of pasta with cheese of Ricotta, Pecorino and Parmigiano Reggiano € 60


 Grilled Eel with fresh salad from vegetable garden € 70

Sea bass with Sorrento lemon sauce € 80


Saddle of venison with cabernet sauce € 80

Sirloin of Ox (Cascina Runate farm) with fine herbs € 80

Shoulder of heifer (Cascina Runate farm) with yellow polenta from Storo € 80

Guinea fowl with sauce Apicius € 80


Selection of Italian Cheese € 40


Orange Soufflè with Passion fruit coulis (25 minutes) € 45

Amaretti semifreddo cake (coffee, cream of milk, croccante, sabayone) € 32

Meringue with mousse of Bronte pistachio, toasted almonds and marsala sabayone € 35

Hazelnut cake with pear, chocolate Guanaja 70%Valrhona and vanilla ice cream € 36

Dream catcher: Yogurt with Acacia honey, raspberries and american grape sorbet € 37