Menu a 210 euro Service and Tax included
Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany
Artichoke with fresh salad from vegetable garden, citrus cream and Black Truffle
Sea bass with Sorrento lemon sauce
Lasagnetta with reale of heifer, chard, red onion and mustard
Pigeon in casserole with thyme and lemon
Selection of Italian Cheese
Dessert
Menu a 290 euro Service and Tax included
Terrina with lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany
Artichoke with fresh salad from vegetable garden, citrus cream and Black Truffle
Agnoli(tortellini)with chicken broth
Foie gras with passion fruit sauce
Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano)
Risotto with goat cheese, acacia honey (Cascina Runate farm) and saffron
Grilled eel with fresh salad from vegetable garden
Shoulder of heifer (Cascina Runate farm) with yellow polenta from Storo
Selection of Italian Cheese
Dessert
Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil from Tuscany € 80
Artichoke with fresh salad from vegetable garden, citrus cream and Black Truffle € 65
Shoulder tip raw (Cascina Runate farm) with mayonnaise € 70
Snails Petit Gris with aromatic herbs sauce and sweet Garlic € 60
Heifer liver (Cascina Runate farm) with porcini mushrooms € 70
Foie gras with passion fruit sauce € 90
Agnoli(tortellini) with chicken broth € 60
Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano) € 50
Lasagnetta with reale of heifer, chard, red onion and mustard € 70
Risotto with goat cheese, acacia honey (Cascina Runate farm) and saffron € 60
Triangoli(Ravioli) of pasta with cheese of Ricotta, Pecorino and Parmigiano Reggiano € 60
Grilled Eel with fresh salad from vegetable garden € 70
Sea bass with Sorrento lemon sauce € 80
Saddle of venison with cabernet sauce € 80
Sirloin of heifer (Cascina Runate farm) with fine herbs € 80
Shoulder of heifer (Cascina Runate farm) with yellow polenta from Storo € 80
Pigeon in casserole with thyme and lemon € 80
Cotechino Mantovano with lentils from Casteluccio di Norcia € 60
Selection of Italian Cheese € 40
Orange Soufflè with Passion fruit coulis (25 minutes) € 45
Amaretti semifreddo cake (coffee, cream of milk, croccante, sabayone) € 32
Meringue with mousse of Bronte pistachio, toasted almonds and marsala sabayone € 35
Hazelnut cake with pear, chocolate Guanaja 70%Valrhona and vanilla ice cream € 36
Maccheroni with pineapple, chantilly cream and raspberries sauce € 37